An Entertainment Cruises Company  
Reservations | Directions & Parking | Employment | About Us | Contact Us
Spirit of Chicago
Reservations
Book Your Cruise Online
• Toll-Free: 866.273.2469
Reservations Hours


Groups Of 20 Or More:
• Call: 866.835.7245
Request For Proposal
 
RFP Request
 
Other Boats in Chicago at Navy Pier
 
Spirit of Chicago Birthday Club
 
Spirit of Chicago New Years Eve Fireworks Cruise
 
Win a Spirit Dinner Cruise for 4
 
Purchase Spirit Gift Certificates
 
SIGN UP FOR
SPIRIT PROMOTIONS VIA EMAIL

 

 

 

 



Late Lunch Celebration Cruise
Available Saturdays May - August or Charter Anytime!
BOARD: 3pm • CRUISE: 3:30 - 5:30pm

Great Way To End The Day!
Celebrate with a group or join friends to mix, mingle and dance.

One Price Includes:

  • Refreshing cruise along the Lakefront
  • Entertaining DJ & dancing
  • Lunch Buffet
  • Spectacular skyline views

 

Late Lunch Buffet Menu

Salads

  • Farmstand Favorite
    A toss of Fresh Lettuce Greens and Chopped Veggies presented with your choice of Balsamic Vinaigrette, Creamy Ranch and Caesar Dressings
  • Italian Pasta Salad
    Freshly cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onion and savory Italian Dressing
  • Potato Salad
    A mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientos blended with Seasoned Mayonnaise


Entrées

  • Crabmeat-Stuffed Fillet of Sole
    Tender Fillet of Sole stuffed with Chesapeake Bay Crabmeat and baked in a full-flavored White Wine Infusion
  • Classic Baked Chicken
    The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection
  • Asian Pepper Steak
    Glazed strips of tender Beef served in a savory sauce with Sweet Peppers, Onions and Tomato
  • Spinach Lasagna
    Layers of Pasta, Sautéed Spinach and Ricotta Cheese baked in a BéchamelWhite Cream Sauce to a flavorful finish

Accompaniments

  • Fluffy White Rice
  • Steamed Tuscan Vegetables
  • Freshly-Baked Rolls with Sweet Cream Butter
Desserts
  • Assorted Cookies

Menu subject to change