Brunch/Lunch

Whether you choose our after-morning Brunch or our midday Buffet or plated Lunch offerings, you’ll find the Seaport Elite knows how to present a meal that’s fabulous and filling but never overdone.

Choose from our Chef’s recommended selections below or let us create a
menu just for you. Your own personal Seaport Elite Event Planner will handle every detail to your complete satisfaction. Contact Us Today >>>

CARVING STATION

• Roasted Prime Rib of Beef hand carved to order and served with a Bernaise Sauce and Horseradish Cream

HOT ENTRÉES

• Scrambled Eggs*
• Smoked Bacon & Sausage Links
• Hash-Browned Potatoes
  
  *Add an Omelet Station for an additional $10 per person

COLD STATION

• Sliced Smoked Salmon Fillet served with miniature Breads,
  Chopped Eggs, Onions & Capers

• Classic Caesar Salad with crunchy Croutons & freshly grated Parmesan tossed in a creamy Caesar Dressing
• Italian Pasta Salad mixed and mingled with Green and Red Peppers, Celery, Sweet Onion and savory Italian Dressing
• Red Bliss Potato Salad with a mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientos blended with Seasoned Mayonnaise
• Fresh Fruit Display featuring the finest in-season selection, diced and sliced to bite-size perfection

BREADS

• Freshly baked Muffins & Danish
• Flaky Croissants
• Assorted Dinner Rolls

STARTER

• Garden Salad tossed in a Balsamic Vinaigrette and served with Assorted Fresh Breads

ENTRÉES - (Pre-select 1 entrée)

• Chicken Florentine filled with Spinach and Feta Cheese in a Pomodoro Tomato Sauce
• Fillet of Sole stuffed with Shrimp and Lobster in a Classic Beurre Blanc Sauce
• Grilled Fillet of Norwegian Salmon in a White Butter Sauce with Fresh Herbs and a touch of Lemon
• Roasted Vegetarian Lasagna layered with Mozzarella and fresh Parmesan

COMPLEMENTS - (Pre-select 2 items)

• Rice Pilaf
• Roasted Red Bliss Potatoes
• Brown Sugar Glazed Baby Carrots
• Fresh Green Beans sprinkled with Almonds

DESSERT - (Pre-select 1 dessert)

• Carrot Cake
• New York Style Cheesecake
• Chocolate Indulgence
• Lemon Mousee Cake

STARTER

• Garden Salad tossed in a Balsamic Vinaigrette and served with Assorted Fresh Breads

ENTRÉES

• Boneless Breast of Chicken filled with Fontina Cheese and Spinach
• Grilled Vegetarian Lasagna
• Blackened Fillet of Salmon in a Creamy Shellfish Sauce with Tomatoes and Shallots

COMPLEMENTS

• Rice Pilaf
• Fresh Green Beans sprinkled with Almonds

DESSERT - (Pre-select 1 dessert)

• Carrot Cake
• New York Style Cheesecake
• Chocolate Indulgence
• Lemon Mousse Cake

Note: Menus may be subject to change. Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.

Let your own personal Seaport Elite Event Planner handle every detail to your complete satisfaction. Contact Us Today >>>