Tossed Garden Salad
Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch Dressings
Pasta Salad
Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
Classic Potato Salad
A mix Potatoes, crisp Celery, diced Onions and Sweet Pimientos, blended with a Creamy Herb Mayonnaise and a hint of Dijon Mustard
Chef's Choice Salad
Our Chef will create a fresh salad daily.
Entrées
Wild Alaskan Salmon*
Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of Cream
*Alaskan Salmon is eco-friendly and sustainable.
Herb-Roasted Chicken
Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
Apricot Glazed Pork Loin
Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
Three-Cheese Pasta Al Forno
Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection
Accompaniments
Garlic Mashed Potatoes
Fresh Steamed Vegetable Medley
Desserts
Sweet Dessert Duo:
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
