SALADS
Salad Station Assorted Greens, Olives, Tomatoes, Cucumbers, Shredded Carrots, Croutons with Choice of Balsamic Vinaigrette and Ranch Dressings

CARVING STATION
Hand Carved Slow Roasted Garlic Encrusted Prime Rib Served with Demi Glaze and a Horseradish Cream Sauce

Honey Glazed Ham Carved to order accompanied by Pineapple Chutney

ENTREES
Stuffed Chicken Boneless Breast of Chicken stuffed with Fontina Cheese and Spinach drizzled with Cherry Balsamic Glaze

Pasta Primavera Imported pasta with Fresh Seasonal Vegetables served with your choice of traditional Marinara or the Chef's Special Selection

COMPLEMENTS
Holiday Brown Sugar Sweet Potatoes Mash

Buttered Green Beans with Toasted Almonds

DESSERTS
Sweet Dessert Duo Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle

Menu subject to change

SALADS
Salad Station Assorted Greens, Olives, Tomatoes, Cucumbers, Shredded Carrots, Croutons with Choice of Balsamic Vinaigrette and Ranch Dressings

CARVING STATION
Hand Carved Slow Roasted Garlic Encrusted Prime Rib Served with Demi Glaze and a Horseradish Cream Sauce

Honey Glazed Ham Carved to order accompanied by Pineapple Chutney

ENTREES
Stuffed Chicken Boneless Breast of Chicken stuffed with Fontina Cheese and Spinach drizzled with Cherry Balsamic Glaze

Atlantic Fillet of Salmon Fresh Atlantic Fillet of Salmon served on a Bed of Spinach drizzled with Cherry Balsamic Glaze

Gemelli and Bowtie Primavera Gemelli and Bowtie Pasta sauteed with Fresh Seasonal Vegetables tossed in a Creamy Holiday Champagne Sauce

Lasagna Grilled Vegetable Ricotta Lasagna served with a Marinara Sauce

COMPLEMENTS
Garlic and Sage Mashed Potatoes
Brown Sugar Roasted Butternut Squash
Green Beans with Toasted Almonds

DESSERTS
Sweet Dessert Duo Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle

Menu subject to change

SALADS
California Baby Lettuce Tossed with Tomatoes, Carrots, Cucumbers, Olives and Croutons with a selection of Balsamic Vinaigrette and Ranch Dressings

Italian Pasta Salad Freshly-cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing

ENTREES

Atlantic Fillet of Salmon Fresh Atlantic Fillet of Salmon served on a Bed of Spinach drizzled with Cherry Balsamic Glaze

Roasted Breast of Chicken With Savory Herb Stuffing with Garlic Bechamel Sauce

Lasagna Grilled Vegetable Ricotta Lasagna served with a Marinara Sauce

Three-Cheese Pasta Bake Imported Pasta in a creamy blend of Mild & Sharp Cheeses topped with flavorful Bread Crumbs and baked to perfection

COMPLEMENTS
Holiday Brown Sugar Sweet Potatoes Mash
Brown Sugar Roasted Butternut Squash

DESSERTS
Sweet Dessert Duo Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle

Menu subject to change