Holiday Parties and Events Aboard Spirit of Boston Cruises

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Holiday parties and holiday events on Spirit of Boston. Celebrate with a lunch or dinner cruise.

Find Pricing & Dates:
• Toll-Free: 866.310.2469
• Book Your Cruise Online

Groups Of 20 Or More:
• Call: 866.856.3463
• Request For Proposal

Spirit of Boston kids cruise free in July

Group Event Planners - Request For Proposal

BOSTON EVENTS

Boston Holiday Cruises

A Spirited, Totally Entertaining Holiday Experience.
Celebrate On The Water This Year.

For the most unique alternative to any land-based venue, step aboard a Spirit of Boston Holiday Cruise for your holiday celebration.

Spirit's very merry winter wonderland cruises include:

2008 Holiday Packages

Jubilee Dinner Package Available Select December Dates: Thursday - Saturday
Includes:	Four-hour event featuring a three-hour cruise
	Holiday dinner buffet menu
	One drink ticket per person
	Jolly DJ entertainment
	Holiday soloist
Price:	From $60.90 per person*

Winter Lights Dinner Package Available Select December Dates: Sunday - Wednesday
Includes:	Three-hour event featuring a two-hour cruise
	Light holiday dinner buffet
	One drink ticket per person
	Jolly DJ entertainment
Price:	From $56.90 per person*

Yuletide Luncheon Cruise Available Select December Dates: Monday - Friday
Includes:	Two-and-a-half hour event featuring a two-hour cruise
	Holiday lunch buffet
	One drink ticket per person
	Jolly DJ entertainment
Price:	From $36.90 per person*

Make the holidays special this year and create a lasting memory.

Call 866.310.2469 or Book your Holiday Cruise Online Now>>

For more information about Boston Holiday Events aboard the Spirit please visit our Group Website>>

2008 Holiday Dinner Menu

Salad
Family Style Garden Salad Featuring Shredded Carrots, Grape Tomatoes, Greek Olives, Cucumbers and Feta Cheese topped with a Balsamic Vinaigrette

Carving Station

Roasted Turkey
Hand-carved Slow Roasted Turkey
Served with a Richly-Flavored Gravy and Cranberry Chutney

Cob Smoked Ham
Lean Ham Slow-Cured over Roasted Corn Cobs for a Distinctively Rich, Smokey Flavor Enhanced with a Tangy Honey-Mustard Sauce and Roasted Apples

Entrees

Stuffed Chicken
Boneless Breast of Cranberry Bread Stuffed Chicken topped with a Morel Sauce

Wild Alaskan Salmon
Wild Alaskan Salmon topped with a Lemon Herb Butter Sauce over a bed of baby spinach
*Alaskan Salmon is eco-friendly and sustainable.

Lasagna
Grilled Vegetable Ricotta Lasagna served with a Bolognese sauce

Gemmeli Pasta Primavera
Served with a creamy pink vodka sauce

Complements

Garlic Mashed Potatoes
Brown Sugar Mashed Butternut Squash
Green Bean Almondine

Desserts

Sweet Holiday Dessert Trio

2008 Holiday Lunch Menu

Salads

California Baby Lettuce tossed with Grape Tomatoes
A selection of Champagne Vinaigrette and Peppercorn Ranch dressings

Italian Pasta Salad garnished with Bay Shrimp
Freshly-cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing, accompanied by Sweet Bay Shrimp

Classic Potato Salad
A mix of Mashed and Cubed Potatoes, Diced Onions, Celery and Sweet Pimentos, blended with a creamy Herb Mayonnaise

Entrees

Wild Alaskan Salmon
Fresh Salmon nestled on a bed of Tender Spinach and topped with Lemon-Herb Butter
*Alaskan Salmon is eco-friendly and sustainable.

Classic Baked Chicken
The most flavorful cuts of Chicken tossed with a Buttery Blend of Seasonings and baked to perfection

Asian Beef & Chicken Stir Fry
Seasoned Chicken and Beef a la Julienne,
wok-seared with fresh Chinese Vegetables

Grilled Vegetable Lasagna
Layers of tender Pasta, Roasted Eggplant, Zucchini, Squash, Carrots & Peppers
baked in a Béchamel Ricotta Sauce

Accompaniments

Spanish Rice
Red Long Grain Rice seasoned with a traditional Spanish Catalan blend

Fresh Local Harvest Seasonal Vegetables

Dessert

Sweet Dessert Trio:
Moist Berry-flavored Cake
White & Dark Chocolate Cake
Brulée Raspberry Cheesecake
All served with a variety of Sauces and Whipped Cream

Menus are subject to change.

*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.