SALADS
Salad Station Assorted Greens, Olives, Tomatoes, Cucumbers, Shredded Carrots, Croutons with Choice of Balsamic Vinaigrette and Ranch Dressings
CARVING STATION
Hand Carved Slow Roasted Garlic Encrusted Prime Rib Served with Demi Glaze and a Horseradish Cream Sauce
Honey Glazed Ham Carved to order accompanied by Pineapple Chutney
ENTREES
Stuffed Chicken Boneless Breast of Chicken stuffed with Fontina Cheese and Spinach drizzled with Cherry Balsamic Glaze
Atlantic Fillet of Salmon Fresh Atlantic Fillet of Salmon served on a Bed of Spinach drizzled with Cherry Balsamic Glaze
Gemelli and Bowtie Primavera Gemelli and Bowtie Pasta sauteed with Fresh Seasonal Vegetables tossed in a Creamy Holiday Champagne Sauce
Lasagna Grilled Vegetable Ricotta Lasagna served with a Marinara Sauce
COMPLEMENTS
Garlic and Sage Mashed Potatoes
Brown Sugar Roasted Butternut Squash
Green Beans with Toasted Almonds
DESSERTS
Sweet Dessert Duo Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
Menu subject to change