Wine List

Our carefully selected wines, maintained in a temperature-controlled environment, offer our guests a well-balanced variety that is certain to please even the most discriminating palate. A fine vintage served at your table is the perfect accompaniment to both our cuisine and our spectacular views of Manhattan. Our Hospitality Associates will be delighted to help you select the perfect vintage from Bateaux New York’s extensive wine cellar to complement your meal.

Champagne & Sparkling Wine

• HOUSE: Francois Montand
• Mumm’s Cuvee Napa, California
• Perrier-Jouet, NV – France
• Perrier-Jouet La Fleur 1997- France
• Veuve Cliquot, Yellow Label brut NV – France

White Wines

• Sauvignon Blanc – Brancott Reserve – New Zealand
• Chardonnay Kendall Jackson – Napa Valley
• Chardonnay Penfold Koonunga Hill – Australia
• Fume Blanc Hogue – Washington
• Chardonnay Sonoma Cutrer – Russian River
• Chardonnay Jamieson Canyon
• Viognier Kunde – Sonoma
• Gewurztraminer Fox Run – Finger Lakes, NY
• Riesling Spatlese Blue – Brancott Vineyards, New Zealand
• Muscadet Domaine Pommerais – France
• Pinot Grigio Campanile – Italy
• Bichot Puligny Montrachet – Burgundy, France
• Meursault Domaine Caillot – Burgundy, France
• Chassagne, Montrachet Grand Cru – Burgundy, France

Red Wines

• Pinot Noir, Brancott Reserve – New Zealand
• Pinot Noir, Willamette Valley Barrel Select – Oregon
• Merlot Fetzer Eagle Peak, California 2002
• Merlot Blackstone, Napa Valley
• Merlot, Clos du Bois, Alexander Valley
• Shiraz-Cabernet, Penfold Koonunga Hill, Australia
• Shiraz, Penfolds Bin 28 Kalimna
• Cebernet Sauvignon, Los Vascos – Chile
• Cabarnet Franc, Schneider Vineyards, Long Island
• Cabernet Sauvignon, Robert Mondavi, Napa Valley
• Cabernet Sauvignon, St. Clement-Napa
• Rioja, Ramon Bilbao, Tempranillo, Spain
• Bordeaux, Chateau La Parenchere, France
• St. Emilion, Vieux Chateau Saint Andre, France
• Chianti, Castellare, Italy
• Cabernet Syrah Prestige, Mas de Guiot, Rhone
• Brunello di Montalcino, Castello Banfi, Italy

Wine lists are subject to change.